(Source: wishing-life-was-paradise, via foreverhis91211)
(via iwillmakeyouskinny)
Keep Calm and become a skinny bitch: Summer Eating/Workout Plan.
Hey babes. So since the spring break plan was a big success. Time for summer! Oh you thought spring break was hard? You are in for a big surprise.
RULES- You can only eat the foods in the groups below. Eat anything else? Start over. Soda? Yeah right. Water is your new best friend. Tea is…
(via iwillmakeyouskinny)
Photoshop In life.
reblog then click the photo
I’m sorry but this is just cool.
what the hell?! why doesn’t this have more notes?!
Oh my god.
Fuck me someone has a lot of spare time, siq as fuq
oh me lordy thats so awesome
i dont get it
(Source: sexxtape, via 0-b-s-e-s-s-i-0-n)
(Source: skate-high, via teenage-dirt-bag)
Iced Latte
This is a cool and refreshing way to take your coffee that just requires a little planning ahead, but you can always double, triple or quadruple the recipe to make enough to last you weeks, or even the whole hot month of August.
1 cup Ground Coffee Beans
4 cups Filtered Water, at room temperature
Cheese Cloth or Nylon Straining Bag
Mesh Strainer
Makes 1 litre.
Milk (almond, cashew, soy, cow, etc.)
1 or more Ice Trays
Sweetener (honey, agave, sugar, stevia) to taste
1. If using whole beans, grind them fine, about the same as you would for a drip machine. Place the ground coffee in a large bowl or container, then pour the water over it and stir.
2. Let the mixture sit for at least 8 hours or over night.
3. When your coffee is brewed, after at least 8 hours, set a mesh strainer over another bowl or container and line with several layers of cheesecloth, or use a straining bag if you have one. Pour the coffee mixture onto the strainer and let it drain. Squeeze the cheesecloth or strainer gently to get the remaining coffee out - but not too hard, or you’ll just get coffee silt.
4. Transfer brewed coffee to a pitcher or dispenser and store in the fridge.5. At this stage, you can do what you like with your iced coffee - pour it over ice, add cream and sugar, sweetened condensed milk, whatever your heart desires, but here’s how I like to prepare mine: pour almond milk (or another milk of your choosing) into an ice cube tray, and freeze. (I make both my coffee and milk ice at night so it’s ready to go in the morning).
6. Get your blender out. Pour in your brewed coffee, about 1 cup, then add 3 cubes of frozen almond milk and sweetener, if using. Blend on high for at least 30 seconds. Serve immediately and enjoy.
